Sancho (Korean: 산초; Hanja: 山椒) is a Korean spice is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum. In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.
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Korean spice
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Sancho (Korean: 산초; Hanja: 山椒) is a Korean spice is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum. In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.
Sancho is a Korean spice is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum. In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.
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