Radar

Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022. Description Radar was a small restaurant on Mississippi Avenue in north Portland part of the Boise neighborhood. Fodor's described Radar as a Modern American restaurant, "equally appreciated as a drinking hole and source of reasonably priced, well-crafted" food, housed in "a long, narrow storefront space ... with exposed-brick walls, a long bar, open ducts, and high timber ceilings". Portland Monthly said the restaurant served Pacific Northwest and Scandinavian cuisine in a "raw-brick space, dominated by an open kitchen tucked behind a swooping bar counter". According to the newspaper, "The kitchen mingle[d] strong Scandinavian influences with Northwest twists and Northeast seafood", attracting "neighbors, strolling couples, and restaurant industry vets". Thrillist said Radar served American small plates and craft cocktails in a narrow space "while also showing the best European football ... from the continent's top leagues". The website's Alex Frane described Radar as a "family owned brunch restaurant with a European touch", serving "classic Northwestern fare with a Scandinavian touch". He said the restaurant offered "comforting brunch food, playful brunch cocktails, and friendly service". Small plates included: escargot; cauliflower fritters; fish; kale salad with peanut dressing, mint, and raisins; Manila clams with chorizo and chickpeas; and pork shoulder braised with cotija cheese grits and chili puree. The Rose City cocktail had dry vermouth, raspberry and lemon juice, gin, and soda, and the Night Owl had Elijah Craig bourbon, cocoa-nib Ramazzotti, and pecan bitters. The European Union had Hayman's Old Tom gin, Busnel calvados, sweet vermouth, Strega, and bitters. Radar's gin and tonics were made with house-made tonic water. According to Bon Appétit, radishes were cooked in butter and topped with sea salt. The business imported bluefish regularly for pâté. For brunch, Radar served potato cakes with apple sauce and creme fraîche or smoked fish hash, as well as a full English breakfast with black pudding, baked beans, and tomato. History Spouses Lily Tollefsen and Jonathan Berube opened Radar in 2012. The restaurant was named after Tollefsen's father Skip Radar Tollefsen, who owned a seafood restaurant on Long Island; previously, she worked at her father's restaurant, the Lobster Inn, in Southampton, New York.