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About Margaret Church
Margaret Brooks Church was an American mycologist who specialized in Aspergillus and other fungi involved in food fermentation. She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. She was the first westerner to study the ang-khak fermentation of rice using Monascus purpureus, and studied other Asian soy fermentations involving the fungus known as Aspergillus oryzae. This research culminated in her writing a USDA bulletin entitled Soy and Related Fermentations in 1923. In 1928, she took on a role as the Head of Biology at Urbana University, Urbana, Ohio, before her retirement in 1939.
Everything about Margaret Church →- Occupation
- mycologist, botanist
- Citizenship
- United States
- Born
- 1889
- Died
- 1976, 1949